Pork Chops
Equipment
- 1 George Foreman Grill
Ingredients
- 3-5 Pork Chops
- 2 tbsp Paprika
- 1 tbsp Salt
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 2 tsp Black Pepper
- 2 tsp Brown Sugar
- 2 tsp Oregano
- 2 tsp Chili Powder
Instructions
- Mix all the dry ingredients together in a medium to large mixing bowl
- Coat both sides of each pork chop in the dry mix
- Place the pork chops on the George Foreman Grill and heat to an internal temperature of 145 degrees. Depending upon the thickness of the pork, it takes between 4 to 6 minutes.