Mushroom and Swiss Burgers
Equipment
- George Foreman Grill or a large skillet
- Hamburger Press Optional
Ingredients
- 2 lbs Ground Beef
- 1 pkg Onion Soup Mix
- 1 pkg Swiss Cheese
Mushroom Mixture
- 1 pkg White/Blanc sliced mushrooms
- Salt to taste
- Pepper to taste
- Garlic Powder to taste
- 1/2 tbsp Butter
- 3 tbsp Worcestershire Sauce or to taste
- 1/2 Onion, Diced
Instructions
Hamburgers
- Stir in the onion soup mix into the ground beef
- Roll the beef into approx.. 1/4 lb. balls
- Form into patties by hand or by hamburger press
- On a George Foreman Grill, the burgers take between 6 to 8 minutes to cook, depending upon your preference.
Mushroom Mixture
- Melt the butter into a large skillet
- Add the onions and mushrooms
- Add desired amount of salt, pepper, and garlic powder
- Add in the Worcestershire sauce
- Let simmer for five to ten minutes. The mushrooms and onions should be softened.
- Place the mixture on the burger patty. Cover with Swiss Cheese. Add your favorite condiments and enjoy!