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Chicken Bacon Ranch Tater Tot Casserole

Course: Main Course

Ingredients

  • 3 cups Chopped and cooked chicken
  • 7 Slices Chopped and cooked bacon
  • 1 tbsp butter
  • 1 medium Chopped onion
  • 1 cup Sour cream
  • 1/2 cup milk
  • 1 10.5 oz Cream of Chicken soup
  • 2 tbsp Ranch seasoning or 1 package
  • 2 cups Cheddar or Colby Jack cheese
  • 32 oz bag of tater tots
  • 1/4 tsp black pepper

Instructions

  • Cook and chop seven strips of bacon
  • Chop the chicken breast into small cubes
  • Chop the onion
  • Cook the chicken in a large skillet with the tbsp of butter
  • Add the onion and cook until they are soften
  • Preheat the oven to 350 degrees
  • In a large mixing bowl combine the chicken, onion, bacon, ranch seasoning, pepper, cream of chicken soup, 1 cup of cheese, tater tots, milk, and sour cream.
  • Pour mixture into a greased 9x13 baking dish.
  • Bake in the oven for 50 minutes (until tater tots are golden brown and the casserole is bubbling.
  • Add the remaining cup of cheese to the top of casserole and bake for an additional 5 minutes or until the cheese is melted.

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