If you are looking for a classic meat and potatoes recipe that is sure to please, then look no further than pork chops made on a George Foreman Grill. Cooking pork chops on the George Foreman Grill provides great flavor in a fraction of the time. Serve this with mash potatoes and gravy along with your favorite vegetable and you will have your family reaching for seconds.
Pork chops are often made with a box of Shake-n-Bake. While this is a great choice, you can also make your own special coating with spices you most likely already have in your pantry. What is great about making your own coating is that you can make your own adjustments according to your own taste.
If you are ready, let’s gather our ingredients…
Pork Chops
Equipment
- 1 George Foreman Grill
Ingredients
- 3-5 Pork Chops
- 2 tbsp Paprika
- 1 tbsp Salt
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 2 tsp Black Pepper
- 2 tsp Brown Sugar
- 2 tsp Oregano
- 2 tsp Chili Powder
Instructions
- Mix all the dry ingredients together in a medium to large mixing bowl
- Coat both sides of each pork chop in the dry mix
- Place the pork chops on the George Foreman Grill and heat to an internal temperature of 145 degrees. Depending upon the thickness of the pork, it takes between 4 to 6 minutes.