Here’s a fun and flavorful recipe blog post for Mississippi Sloppy Joes!
Mississippi Sloppy Joes: A Southern Twist on a Classic Favorite
Looking for a hearty, mouthwatering meal that’s perfect for busy weeknights or casual gatherings? This Mississippi Sloppy Joe recipe blends classic Sloppy Joe flavors with the bold, tangy, and savory elements of Mississippi-style cuisine. Get ready for a deliciously messy experience!
Why You’ll Love This Recipe
- Bursting with Flavor: Tangy pepperoncini, zesty spices, and rich beef make this a standout dish.
- Easy to Make: Ready in about 30 minutes!
- Family-Friendly: A hit with kids and adults alike.
Ingredients
For the Meat Mixture:
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix (or beef bouillon powder)
- 1/2 cup pepperoncini peppers, sliced (plus extra for garnish)
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
For Serving:
- 4 hamburger buns (toasted)
- Sliced cheese (optional)
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat.
- Add Aromatics: Stir in the onion and garlic. Cook until softened, about 3 minutes.
- Season the Meat: Sprinkle in the ranch seasoning and au jus mix. Stir well.
- Sauce It Up: Add pepperoncini, beef broth, ketchup, and Worcestershire sauce. Simmer for 10-15 minutes until thickened.
- Toast & Assemble: Toast the buns and pile the meat mixture on top. Add cheese and extra pepperoncini if desired.
- Serve & Enjoy: Serve hot with your favorite sides like coleslaw, potato chips, or a crisp green salad.
Tips for Success
- Customize the Heat: Add a dash of hot sauce or cayenne if you like extra spice.
- Make It Ahead: The filling tastes even better the next day!
- Switch the Protein: Try ground turkey or chicken for a lighter option.
Final Thoughts
These Mississippi Sloppy Joes are the perfect blend of tangy, savory, and satisfying flavors. They’re a unique twist on a classic comfort food that’s sure to become a family favorite. Give them a try, and let us know how they turned out in the comments below!
Mississippi Sloppy Joes
Ingredients
- 1 lb ground beef
- 1 small onion
- 1 packet Ranch Seasoning
- 1 packet Au Ju gravy mix
- 1/2 cup Pepperoncini Peppers, Sliced
- 1/2 cup beef broth
- 1/4 cup Ketchup
- 1 tbsp Worcestershire Sauce
- Salt and Pepper to taste
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat.
- Add Aromatics: Stir in the onion and garlic. Cook until softened, about 3 minutes.
- Season the Meat: Sprinkle in the ranch seasoning and au jus mix. Stir well.
- Sauce It Up: Add pepperoncini, beef broth, ketchup, and Worcestershire sauce. Simmer for 10-15 minutes until thickened.
- Toast & Assemble: Toast the buns and pile the meat mixture on top. Add cheese and extra pepperoncini if desired.
- Serve & Enjoy: Serve hot with your favorite sides like coleslaw, potato chips, or a crisp green salad.
Video
What sides would you serve with these Mississippi Sloppy Joes? 🍔🌶️