Slow Cooker BBQ Chicken

Looking for a delicious, easy, and versatile meal? This Slow Cooker Shredded BBQ Chicken recipe is perfect for busy weeknights, game days, or family gatherings. It’s juicy, flavorful, and requires minimal effort!

Equipment

Slow cookers are essential for preparing great, easy meals. After combining your ingredients into the slow cooker, you are free to enjoy your day. I love using my slow cooker for a variety of recipes that are easy and delicious. Check it out.

---

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar (optional for extra sweetness)
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

---

Instructions:

1. Prep the Chicken:
   Place the chicken breasts in the slow cooker.
2. Make the Sauce:
   In a bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Cook:
   Pour the sauce mixture over the chicken. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
4. Shred the Chicken:
   Use two forks to shred the chicken directly in the slow cooker, mixing it well with the sauce.
5. Serve:
   Serve the shredded BBQ chicken on buns, over rice, in tacos, or with a side of coleslaw.

---

Tips:

• Make Ahead: Prepare this ahead of time and store it in the fridge for up to 4 days or freeze for up to 3 months.
• Spice It Up: Add cayenne pepper or hot sauce for extra heat.
• Sauce Swap: Use a smoky or spicy BBQ sauce to change up the flavor.

---

Why You’ll Love This Recipe:

• Hands-Free Cooking: Just set it and forget it!
• Crowd-Pleaser: Perfect for parties and family meals.
• Versatile: Use it in sandwiches, wraps, or even as a pizza topping!

Enjoy your flavorful, slow-cooked BBQ chicken and savor every bite! 🍗🍔🍴