A cheeseburger one-skillet meal is perfect for busy nights. This seven ingredient meal is quick and easy to prepare. It is full of flavor that is sure to be a hit with your family.
What you will love about this recipe
- One skillet makes cooking and clean up a breeze.
- Seven ingredients keeps cost low without sacrificing flavor.
- Ingredient combination of beef, onion, and garlic creates a satisfying meal your family will love.
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Prepare the Skillet: In a large skillet, heat the olive oil over medium heat.
- Cook the Onion and Garlic: Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant, about 3-4 minutes.
- Brown the Beef: Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until it’s browned and fully cooked. Drain any excess fat if needed.
- Season the Meat: Add Worcestershire sauce, salt, and pepper to the cooked beef. Stir well to combine.
- Melt the Cheese: Sprinkle the shredded cheddar cheese over the beef mixture. Cover the skillet with a lid and let it cook for about 2 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the skillet from heat and serve hot. You can enjoy it as is, or serve it over rice, pasta, or with a side of vegetables.
This recipe is also very versatile. You can serve it as is, or you can serve it over rice or pasta. Serve it with your favorite fruits and vegetables and get ready for smiles around the table.
Cheeseburger Skillet
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare the Skillet: In a large skillet, heat the olive oil over medium heat.
- Cook the Onion and Garlic: Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant, about 3-4 minutes.
- Brown the Beef: Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until it’s browned and fully cooked. Drain any excess fat if needed.
- Season the Meat: Add Worcestershire sauce, salt, and pepper to the cooked beef. Stir well to combine.
- Melt the Cheese: Sprinkle the shredded cheddar cheese over the beef mixture. Cover the skillet with a lid and let it cook for about 2 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the skillet from heat and serve hot.